This recipe has been brewed 1 time(s)
Brew Session: Rye Saison
bitbucket
1/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Using batch sparge rather than fly.
Recipe Facts
Rye Saison
Saison
- 7.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.005 FG
- 29.2 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 167 per 12oz Calories