Rye Saison Brew Session

Brew Session Info

Brew Date 1/1/2015

Notes (Include any important notes from brew day until tasting)

Using batch sparge rather than fly.

Water Infusion

Brew Session Specific

Grain Weight

13.6 lb kg

Grain Temp

60 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

1 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.15 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.61 gals liters

Mash Tun Capacity

5.34 gals liters

Mash/Strike Volume

5.25 gals liters

HLT Temperature

160.53 °FC

Strike Temperature

160.53 °FC

1st Runnings

3.21 gals liters

Sparge Volume

5.36 gals liters

Total Runoff

8.43 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 1.041 (estimated)

Boil Volume

8.43 gallons liters 8.43 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 8.43 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.72 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 7.00 (gallonsliters estimated)

Original Gravity

1.055 (1.051 predicted)

Final Gravity

1.001 (1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 2/11/2015 by bitbucket

Notes:

That's just lovely.

Recipe Facts

Rye Saison

Saison

7.00 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.005 FG
29.2 IBU (tinseth) Bitterness
0.57 BG:GU
8.4° SRM Color
75% Efficiency
6.0% ABV Alcohol
167 per 12oz Calories

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