Best Bitter Recipe - Hop Test Bitter

Recipe Info

Recipe Image

Hop Test Bitter

by on
All Grain
21 Liter(s)
32 Liter(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Biscuit Malt - BE, Crystal 140L - UK, Turbinado - US, Hop of choice Hops, Willamette Hops, English Ale (or similar) Homebrew Yeast, Sulfato ~100ppm, Cloreto ~50ppm.

Fermentables

81% - Pale 2-Row - UK
3.8
36
2
Mash
9% - Crystal 60L - UK
0.4
34
60
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
4% - Turbinado - US
0.2
44
10
Late

Hops

Hop of choice
28
Pellet
FirstWort
60 min(s)
5
17.7
Willamette
18
Pellet
Boil
20 min(s)
5
6.9
Hop of choice
28
Pellet
Boil
10 min(s)
5
6.4
Hop of choice
28
Pellet
Boil
5 min(s)
5
3.5
Hop of choice
28
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

English Ale (or similar)
75%

Other Stuff

Sulfato ~100ppm
0
each
Mash
Cloreto ~50ppm
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Cor: mirar em ~12-13 SRM
2.
Target 30-40 IBU
3.
BU:GU Ratio ~0.70-0.75
4.
Willamette pode ser trocado por Fuggle, Styrian Golding ou earthy hops
5.
Pitch ~16c
6.
Fermentar ~18c @5dias
7.
Maturar ~22c @5dias
8.
Cold Crash ~0c @3dias
9.
Keg e Carb. ~2.2 vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Test Bitter
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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