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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Pale 2-Row - UK
    9% - Crystal 60L - UK
    4% - Biscuit Malt - BE
    2% - Crystal 140L - UK
    4% - Turbinado - US
    4.7 lb kg total fermentables

    Hops

    Hop of choice
    17.7
    Willamette
    6.9
    Hop of choice
    6.4
    Hop of choice
    3.5
    Hop of choice
    0.0
    130 oz g total hops

    Yeast

    English Ale (or similar)

    Other Stuff

    Sulfato ~100ppm
    Cloreto ~50ppm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hop Test Bitter
    Best Bitter
    • 21.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 12.1° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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