American Pale Ale Recipe - Tankhouse v2
American Pale Ale
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Tankhouse v2
by P-A 12/4/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Victory Malt - US, Pale Wheat - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/20/2015 by P-A
Notes:
F.G: 1.018ish . Cause: Unstable Mash temp. aimed for 156F, overshoot @ 162F.
Sweet - caramel like taste, good mouthfeel. balanced malt-bitter ratio
Tankhouse v2
American Pale Ale
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
21.5 IBU (tinseth)
Bitterness
0.42
BG:GU
16.9 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 22 SRM: 5-10 / Your SRM: 16.9 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.42
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