American Porter Recipe - Simcoe Porter

Recipe Info

Recipe Image

Simcoe Porter

by on
All Grain
18.9301 Liter(s)
18.999 Liter(s)
60 min
65%
Based on an extract brew that was a favourite of mine, dark and hoppy. Yeast is CML Pia Kiwi Ale Yeast, similar attenuation to 1272.

Fermentables

80% - Pale 2-Row (UK)
4
38
2
Mash
5% - British Crystal 50-60L
0.25
34
55
Mash
5% - Chocolate - UK
0.25
34
425
Mash
3% - Pale Chocolate Malt
0.15
32
197
Mash
3% - Black Malt ()
0.15
34
550
Mash
4% - Torrified Wheat
0.2
36
2
Mash

Hops

Simcoe (US)
50
Pellet
FlameOut
0 min(s)
13
0.0
Bravo (US)
30
Leaf
Boil
60 min(s)
12
42.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 3/6/2020 by joelw85

Notes:

Something I don't love about this. All the right notes; some chocolatey malt flavours, solid bitterness, some hop character coming through. However, it just doesn't pull together well like the original brew and has a slight green bite to it, maybe I don't like Nugget as a bittering hop? Plus the yeast profile was better with 1272 instead of the dry yeast. I think this batch of Simcoe was a bit old or badly stored too, just doesn't feel fresh to me. Drinkable, tastes quite nice, looks right, well carbed. Just not quite what I hoped for. Considering redoing the original extract and grains recipe rather than all grain?

Recipe Facts

Simcoe Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 37.2° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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