{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Contemplated giving this 5 stars, but not quite there! This is great, the wheat is slightly sour but the carbonation is perfect (quite high) and there is a touch of malty sweetness. Malty, spicey (a bit of clove but not a clove bomb) a bit of toasty malt and a decent amount of alcohol. Complex, tasty, nearly perfect apart from the slight sourness and it's a tiny bit more 'yeasty' than I'd like.
