Oatmeal Stout Recipe - Oatmeal Stout - Modern Times
Oatmeal Stout
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Oatmeal Stout - Modern Times
by Tke-ay on 2/26/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
.5oz Ethiopia and .5oz Sumatra, Half @flameout and half Dry hop
10% - Caramel/Crystal 60 - US
3% - De-Bittered Black - BE
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout - Modern Times
Oatmeal Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.2° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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