International Dark Lager Recipe - Rodneys Dark Lager

Recipe Info

Recipe Image

Rodneys Dark Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Munich - 60L - US, Pilsner - US, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

55% - Dark Munich - DE
6
36
10
Mash
27% - Munich - 60L - US
3
33
60
Mash
18% - Pilsner - US
2
34
1
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.4
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rodneys Dark Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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