American Porter Recipe - Black Butte Porter V2.0

Recipe Info

Recipe Image

Black Butte Porter V2.0

by on
All Grain
5.6 Liter(s)
10.6781 Liter(s)
60 min
75%
https://jonshomebrew.com/wp-content/uploads/2018/10/BLACK-BUTTE-PORTER.pdf

Fermentables

80% - Pale 2-Row - CA
1.2
36
1
Mash
6% - Dark Crystal 80L - UK
0.084
33
80
Mash
6% - Chocolate Malt - US
0.084
34
350
Mash
4% - Wheat - US
0.054
39
1
Mash
2% - Midnight Wheat - US
0.024
32
549
Mash
4% - Carapils - Dextrine Malt - US
0.054
33
1
Mash

Hops

Galena
3.5
Pellet
Boil
90 min(s)
13.2
20.5
Tettnang
3.5
Pellet
Boil
30 min(s)
5.9
6.6
Cascade
3.5
Pellet
Boil
5 min(s)
6.9
2.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter V2.0
American Porter
  • 5.60 Gallons Liters Batch Size
  • 10.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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