Oatmeal Stout Recipe - Cafe Racer White Stout

Recipe Info

Recipe Image

Cafe Racer White Stout

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat - US, Torrefied Barley - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Pride of Ringwood Hops, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Cold brew coffee.

This recipe was cloned from Smokey Oak White Stout.

Fermentables

29% - Golden Promise - UK
4
37
3
Mash
22% - Wheat - US
3
39
1
Mash
15% - Torrefied Barley - US
2
36
2
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Flaked Barley - US
2
32
2
Mash
5% - Rice Hulls - US
0.7
0
0
Mash

Hops

Pride of Ringwood
80
Pellet
Boil
60 min(s)
8.5
31.7
Northern Brewer
25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs London Ale WLP013
71%
Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
6
each
FlameOut
Vanilla Bean
6
each
Primary
Cold brew coffee
1.5
l
Bottle

Mash Steps

Saccharification Rest
Direct Heat
66
15 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
use the same vanilla beans during primary as boil.
2.
Add coffee to desired taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe Racer White Stout
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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