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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Golden Promise - UK
    22% - Wheat - US
    15% - Torrefied Barley - US
    15% - Flaked Oats - US
    15% - Flaked Barley - US
    5% - Rice Hulls - US

    Hops

    Pride of Ringwood
    31.7
    Northern Brewer
    0.0

    Yeast

    White Labs London Ale WLP013
    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Vanilla Bean
    Cold brew coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cafe Racer White Stout
    Oatmeal Stout
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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