Belgian Pale Ale Recipe - Pale Belgian Belter

Recipe Info

Recipe Image

Pale Belgian Belter

by on
All Grain
25 Liter(s)
27.5 Liter(s)
90 min
80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Cara Malt - UK, Crystal 90L - UK, Citra Hops, Mangrove Jack’s Belgian Tripel M31 Yeast Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
4
38
6
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
18% - Cara Malt - UK
0.9
35
30
Mash
2% - Crystal 90L - UK
0.1
33
150
Mash

Hops

Citra
15
Leaf
Boil
90 min(s)
14.6
21.5
Citra
5
Leaf
Boil
15 min(s)
14.6
3.3

Yeast

Mangrove Jack’s Belgian Tripel M31 Yeast
80%

Other Stuff

Irish Moss
6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Belgian Belter
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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