Belgian Pale Ale Recipe - Pale Belgian Belter
Belgian Pale Ale
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Pale Belgian Belter
by Brewer 106347 on 2/25/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Cara Malt - UK, Crystal 90L - UK, Citra Hops, Mangrove Jack’s Belgian Tripel M31 Yeast Homebrew Yeast, Irish Moss.
78% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Mangrove Jack’s Belgian Tripel M31 Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Belgian Belter
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
24.8 IBU (tinseth)
Bitterness
0.49
BG:GU
12.6 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
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