Saison Recipe - Farmhouse

Recipe Info

Recipe Image

Farmhouse

by on
All Grain
5 Gallon(s)
6.4 Gallon(s)
120 min
82%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Smoked Malt - DE, Amber - UK, Hallertau Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

70% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
10% - Smoked Malt - DE
1
37
3
Mash
20% - Amber - UK
2
32
27
Mash

Hops

Hallertau
1
Pellet
FirstWort
120 min(s)
4.5
17.0
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.0

Yeast

Wyeast Farmhouse Ale 3726
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.7° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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