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Choco Taco
by Brewer 117719 on 2/25/2019
All Grain
210 Gallon(s)
230 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Wheat Malt - DE, Pale Chocolate - UK, Flaked Wheat - US, Flaked Oats - US, Flaked Barley - US, Golden Naked Oats - UK, Lactose - Milk Sugar - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
20% - Pale Chocolate - UK
10% - Golden Naked Oats - UK
2% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
6 # roasted cocoa nibs in fermenter hanging from thermowell. 3 muslin bags
Tasting Notes (0)
There aren't any tasting notes logged yet
-
210.00
Gallons
Liters
Batch Size
-
230.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
43.6° SRM
Color
-
82%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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