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Dead Gal
by Bainbridge on 12/2/2014
All Grain + Extract
14 Liter(s)
20.8198 Liter(s)
90 min
75%
From HBA. 2.2L of extract vol. Target 14L
0% - Maris Otter Pale - UK
52% - Liquid Malt Extract - Light - US
35% - Dry Malt Extract - Extra Light - US
Denny's favourite 50
No mash steps in this recipe
Cold condition for 2 weeks @ 10c
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.00
Gallons
Liters
Batch Size
-
20.82
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.019
FG
-
42.0 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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