Oatmeal Raisin Cookie Stout Recipe

Recipe Info

Recipe Image

Oatmeal Raisin Cookie Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel / Crystal 60L, Chocolate Rye Malt - DE, Flaked Oats - US, Torrified Wheat - US, Roasted Barley - UK, Brown Sugar - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Raisins (1 min), Pumpkin Pie Spice (15 min).

Fermentables

72% - Maris Otter Pale - UK
14
38
3
Mash
5% - Caramel / Crystal 60L
1
34
60
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Torrified Wheat - US
1
36
2
Mash
4% - Roasted Barley - UK
0.75
29
550
Mash
4% - Brown Sugar - US
0.75
46
10
Late

Hops

Fuggles
4.64
Pellet
Boil
60 min(s)
4.8
40.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Raisins (1 min)
48
tbsp
Boil
Pumpkin Pie Spice (15 min)
4
tsp
Boil

Mash Steps

Mash In
Infusion
153
90 min

Special Instructions

1.
Ferment at 68F for 14 days
2.
Secondary at 32F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Cookie Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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