Oatmeal Raisin Cookie Stout Recipe
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Oatmeal Raisin Cookie Stout
by PurpleApeBrewing on 2/24/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel / Crystal 60L, Chocolate Rye Malt - DE, Flaked Oats - US, Torrified Wheat - US, Roasted Barley - UK, Brown Sugar - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Raisins (1 min), Pumpkin Pie Spice (15 min).
72% - Maris Otter Pale - UK
5% - Caramel / Crystal 60L
5% - Chocolate Rye Malt - DE
5% - Torrified Wheat - US
name
White Labs London Ale WLP013
Pumpkin Pie Spice (15 min)
Ferment at 68F for 14 days
Secondary at 32F for 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Raisin Cookie Stout
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.016
FG
44.1 IBU (tinseth)
Bitterness
0.79
BG:GU
30.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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