Imperial Stout Recipe - Breakfast of Champions
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Breakfast of Champions
by LazyLabradorBrewery on 12/2/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Massive Breakfast Stout
41% - Maris Otter Pale - UK
14% - Dry Malt Extract - Light - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
1 vanilla bean, 4oz cocoa nibs, 3oz coffee be
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast of Champions
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.121
OG
-
1.037
FG
-
72.6 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
70.7° SRM
Color
-
70%
Efficiency
-
10.7% ABV
Alcohol
-
440 per 12oz
Calories
Clone This Recipe
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