This recipe has been brewed 1 time(s)
Brew Session: Traditional Ale
dmilton
3/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Hot break appeared almost immediately upon coming to a boil.
Recipe Facts
Traditional Ale
Ordinary Bitter
- 23.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 34.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 13.5° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 141 per 12oz Calories