Traditional Ale Brew Session

Brew Session Info

3/30/2019
(Include any important notes from brew day until tasting)

Hot break appeared almost immediately upon coming to a boil.

Water Infusion

Brew Session Specific

4.4 lb kg
19 °FC
63 °FC
4.5 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.2 gals/lb liters/kg
1 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.98 gals liters
22.75 gals liters
20.05 gals liters
63.48 °FC
63.48 °FC
19.17 gals liters
11.93 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
63 °FC
63 °FC
60 minutes

Boil

1.039 (estimated)
28 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 2.50 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.056 (1.043 predicted)
(1.011 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Traditional Ale
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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