Ordinary Bitter Recipe - Traditional Ale

Recipe Info

Recipe Image

Traditional Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
Attempting to clone Big Rock Traditional Ale

Fermentables

91% - Pale 2-Row - CA
4
36
1
Mash
7% - Crystal 45L - UK
0.3
34
45
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Galena
21
Pellet
Boil
60 min(s)
13
32.2
Willamette
21
Pellet
Boil
5 min(s)
5
2.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Whirlfloc (add with 5 minute hops)
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Ale
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.043
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-35 / Your IBU: 35
SRM 0
40
SRM: 8-14 / Your SRM: 13.5
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.81

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