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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Pale 2-Row - CA
    7% - Crystal 45L - UK
    2% - Black Malt - UK
    4.4 lb kg total fermentables

    Hops

    Galena
    32.2
    Willamette
    2.5
    42 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirlfloc (add with 5 minute hops)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Traditional Ale
    Ordinary Bitter
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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