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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Pale 2-Row - CA
    7% - Crystal 45L - UK
    2% - Black Malt - UK
    4.4 lb kg total fermentables

    Hops

    Galena
    32.2
    Willamette
    2.5
    42 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirlfloc (add with 5 minute hops)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Traditional Ale
    Ordinary Bitter
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11A. Ordinary Bitter

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-35 / Your IBU: 35
      SRM 0
      40
      SRM: 8-14 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.81

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 35
      SRM 0
      40
      SRM: 8-16 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.81

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-28 / Your IBU: 35
      SRM 0
      40
      SRM: 9-14 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.81

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-50 / Your IBU: 35
      SRM 0
      40
      SRM: 11-17 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.81
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