Oud Bruin Recipe - Oud Bruin

Recipe Info

Recipe Image

Oud Bruin

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Dark Crystal 80L - UK, Belgian Aromatic - BE, Roasted Barley - BE, Special B - BE, Saaz Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

82% - ESB Malt - CA
12.5
36
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Roasted Barley - BE
0.375
30
300
Mash
2% - Special B - BE
0.375
30
180
Mash

Hops

Saaz
2.33
Pellet
Boil
60 min(s)
4.1
24.1

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sour mash two pounds of base malt for two to four days. Add this to the main mash at the 40 minute mark.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin
Oud Bruin
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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