American Stout Recipe - Chocolate Stout 5 gal
American Stout
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Chocolate Stout 5 gal
by Happy on 2/23/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Chocolate Milk Stout 5 gal.
Fermentis Safale US-05
No mash steps in this recipe
mash at 150?F (65?C) for 60 minutes.
Sparge at 175?F (79?C) to collect 6.5 gallons (24.6 L) of pre-boiled wort
Add 1 lb (appr 4 cups) lactose at knockout (end of boil)
Cool to 60?F (16?C) and pitch yeast.
Add 1.5 oz (42 g, 3 Tbls) chocolate extract (in secondary or keg)
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout 5 gal
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.013
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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