Irish Stout Recipe - Stout
Irish Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout
by Brewer 115101 on 2/23/2019
Recipe Type: All Grain
Batch Size: 12.5 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, Acidulated Malt - DE
, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
3% - Acidulated Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.014
FG
28.0 IBU (tinseth)
Bitterness
0.50
BG:GU
41.6 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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