Belgian Blond Ale Recipe - Ommegang Hennepin clone

{"RecipeId":65556,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103620,"Name":"Ommegang Hennepin clone","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1550943987590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065,"Fg":1.01625,"Srm":5.4096980181724321,"Ibu":22.538746767485648,"BgGu":0.34674995026901029,"Abv":6.28875,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"348299","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"348300","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"348301","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"22.0051328953536","Id":"372281","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.533613872132027","Id":"372282","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"97219","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66991","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"66992","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"66993","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"111518","Rank":"1","Text":"Dissolve malt extract and candi sugar in hot water. Bring to a boil."},{"Id":"111519","Rank":"2","Text":"Add ginger root and orange peel at 15 min left in boil"},{"Id":"111520","Rank":"3","Text":"Ferment at 68-70 deg F"}]}