Weizenbock Recipe - Kangas Weizenbock
Weizenbock
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Kangas Weizenbock
by Brewer 118152 on 2/23/2019
Recipe Type: All Grain
Batch Size: 23.5 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Chocolate Wheat Malt - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Wheat Beer Yeast Homebrew Yeast.
3% - Melanoidin Malt - US
2% - Chocolate Wheat Malt - DE
name
Lallemand Munich Classic Wheat Beer Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kangas Weizenbock
Weizenbock
23.50
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.022
FG
18.0 IBU (tinseth)
Bitterness
0.23
BG:GU
19.1 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
267 per 12oz
Calories
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