Weizenbock Recipe - Kangas Weizenbock

Recipe Info

Recipe Image

Kangas Weizenbock

by on
All Grain
23.5 Liter(s)
28 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Chocolate Wheat Malt - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Wheat Beer Yeast Homebrew Yeast.

Fermentables

55% - Dark Wheat - DE
4.18
39
9
Mash
20% - Pilsner - DE
1.52
38
1
Mash
20% - Munich Light - DE
1.52
37
6
Mash
3% - Melanoidin Malt - US
0.228
37
20
Mash
2% - Chocolate Wheat Malt - DE
0.152
33
400
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
14
15.4
Hallertauer Mittelfrüh
13
Pellet
Boil
20 min(s)
4
2.7

Yeast

Lallemand Munich Classic Wheat Beer Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic Acid Rest
Infusion
45
10 min
Saccharification Rest
Infusion
66
90 min
Glycoprotein Rest
Infusion
72
10 min
Mash Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kangas Weizenbock
Weizenbock
  • 23.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 267 per 12oz Calories
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