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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - 2-Row - US
    5% - Flaked Oats - US
    5% - Midnight Wheat - US
    5% - Chocolate Malt - US
    5% - Caramel Pils - DE
    5% - Lactose - Milk Sugar - US
    20 lb kg total fermentables

    Hops

    Willamette
    19.7
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pb powder
    Choc bar
    Reese puffs cereal in mash
    Pb cups

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cass cups
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 54.6° SRM Color
    • 60% Efficiency
    • 8.8% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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