Belgian Dubbel Recipe - Belgian Dubbel Abbey

Recipe Info

Recipe Image

Belgian Dubbel Abbey

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Vienna - DE, CaraVienna - BE, Honey - US, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

19% - Abbey Malt - DE
1
33
17
Mash
57% - Vienna - DE
3
37
4
Mash
19% - CaraVienna - BE
1
34
22
Mash
5% - Honey - US
0.25
35
1
Late

Hops

Chinook
10
Pellet
Boil
60 min(s)
12.1
17.2
Chinook
5
Pellet
Boil
25 min(s)
12.1
6.0
Chinook
5
Pellet
Boil
5 min(s)
12.1
1.7
Chinook
5
Pellet
Boil
0 min(s)
12.1
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Abbey
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 233 per 12oz Calories
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