American Porter Recipe - Big Timber English Porter

Recipe Info

Recipe Image

Big Timber English Porter

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - 2-Row - US
3
37
1
Mash
19% - Wheat - UK
1
37
2
Mash
14% - Brown Malt - UK
0.75
33
65
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Magnum
0.1
Pellet
Boil
20 min(s)
12
5.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Timber English Porter
American Porter
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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