American Porter Recipe - Big Timber English Porter
American Porter
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Big Timber English Porter
by Tke-ay on 2/22/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Timber English Porter
American Porter
2.25
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
35.4 IBU (tinseth)
Bitterness
0.59
BG:GU
33.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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