American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Gypsy-Brew-King on 2/22/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 40L (US), Carapils (Dextrine Malt) (US), Victory (US), Dry Malt Extract - Light, Cascade Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
74% - Dry Malt Extract - Amber
7% - Caramel/Crystal 40L (US)
7% - Carapils (Dextrine Malt) (US)
4% - Dry Malt Extract - Light
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.049 FG: 1.010-1.015 / Your FG: 1.009 IBU: 25-40 / Your IBU: 26 SRM: 10-17 / Your SRM: 10.6 ABV: 4.5-6.2 / Your ABV: 5.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.53
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