Saison Recipe - Clone Of Saison - Moot Point Winner

Recipe Info

Recipe Image

Clone Of Saison - Moot Point Winner

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Styrian Goldings Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast.

This recipe was cloned from Saison - Moot Point Winner.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
4.5
35
2
Extract
14% - Vienna - US
0.75
36
4
Steep

Hops

Styrian Goldings
0.75
Pellet
FirstWort
60 min(s)
5.3
23.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
7.8
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
3.1
Styrian Goldings
0.25
Pellet
DryHop
14 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison II WLP566
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison - Moot Point Winner
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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