Saison Recipe - Saison - Moot Point Winner

Recipe Info

Recipe Image

Saison - Moot Point Winner

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
*match of rock'em sock'em robot was used to settle tie.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
4.5
35
2
Extract
14% - Vienna - US
0.75
36
4
Steep

Hops

Styrian Goldings
0.75
Pellet
FirstWort
60 min(s)
5.3
23.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
7.8
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
3.1
Styrian Goldings
0.25
Pellet
DryHop
14 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison II WLP566
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Kazapalooza

Tasted on 4/11/2016 by Kazapalooza

Notes:

Crisp and clean farmhouse ale. Starts off sweet and fruity, then fades to a mild earthy finish. esters > phenols. Brewed with well water. I'd like to brew this with filtered water to see the impact on flavor. Also, I should have pulled this out of secondary much sooner, but kitchen remodeling.

Recipe Facts

Saison - Moot Point Winner
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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