Clone Of Hefeweizen Recipe

Recipe Info

Recipe Image

Clone Of Hefeweizen

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Liquid Malt Extract - Pilsen - US, Bavarian wheat LME, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Hefeweizen.

Fermentables

7% - Wheat Malt - DE
0.5
37
2
Steep
7% - Pilsen - UK
0.5
36
1
Steep
43% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
43% - Bavarian wheat LME
3.3
35
3
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.2
12.2

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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