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Hefeweizen
by Emcastl on 5/17/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Liquid Malt Extract - Pilsen - US, Bavarian wheat LME, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.
43% - Liquid Malt Extract - Pilsen - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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