American Pale Ale Recipe - Tropical Pale Ale or IPA

Recipe Info

Recipe Image

Tropical Pale Ale or IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Warrior Hops, Nelson Sauvin Hops, Citra Hops, Mosaic Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
11.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.3
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
7.1
Citra
1
Pellet
Boil
5 min(s)
12
7.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Using Azacca Hops instead of Citra.
2.
Ferment at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Pale Ale or IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 48
SRM 0
40
SRM: 5-10 / Your SRM: 4.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.80

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