Cream Ale Recipe - Classic Cream Ale

Recipe Info

Recipe Image

Classic Cream Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

95% - Pilsner - US
9
34
1
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
11.6
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.6

Yeast

Wyeast German Ale 1007
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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