Fruit Lambic Recipe - Kriek

{"RecipeId":6544,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101511,"Name":"Kriek","Description":"I usually cheat a bit on some of my sours by doing a sour mash with a couple of pounds of the malt. This time I\u0027m using a pure lacto culture. This can be problematic in beers that rely on the complexity of the souring process, but here that shortcoming is hidden under a wave of cherry goodness. Does the yeast in this recipe attain an 90% attenuation? Probably not, but the various bugs will whittle away at the available sugar and get the final gravity down below the calculated amount. Looks like the Brewgr algorithms average the attenuation? Not sure how that makes sense. ","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":7,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1417381159217)\/","BrewSessionCount":1,"MostRecentBrewSession":1326,"Og":1.06068,"Fg":1.0182039999999999,"Srm":14.082945385523141,"Ibu":4.0696341633283293,"BgGu":0.0670671417819434,"Abv":5.479404,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"26217","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"26219","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"34","L":"75","Use":"Late","Id":"26220","IngId":"755","Name":"Cherry Concentrate","CustomName":"","Rank":"3"},{"Per":"13","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"26227","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"4.06963416332833","Id":"23823","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.3","Id":"8868","IngId":"542","Name":"GigaYeast Lacto (GB110)","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"8898","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"2"},{"Atten":"0.9","Id":"8899","IngId":"547","Name":"Oud Beersel Kriek bottle dregs","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"1934","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"8266","Rank":"1","Text":"Sour mash two pounds of base malt for four days. Add this to the main mash at the 45 minute mark."},{"Id":"8376","Rank":"2","Text":"Add the Cherry Concentrate to the secondary in two additions."}]}