Cream Ale Recipe - Cream Ale
Cream Ale
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https://brewgr.com/Media/img/mug/6_t.jpg
Cream Ale
by KJUrbanWinery on 2/20/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Corn - US, Biscuit Malt - BE, Honey Malt - CA, Dry Malt Extract - Light - US, Willamette Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
40% - Liquid Malt Extract - Light - US
24% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Steep Biscuit, Honey malt, and corn at 155f for 30 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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