Blonde Ale Recipe - Am Blond at 20

Recipe Info

Recipe Image

Am Blond at 20

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraHell - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Light - US 44
Extract
11% 1 CaraHell - DE 0
10°
Mash
11% 1 Munich Light - DE 0
Mash
11% 1 Dry Malt Extract - Pilsen - US 42
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
0.573 IBU Inject Pellet Boil 60 minutes 10.2 18.5
1 Cluster Pellet Boil 5 minutes 7.0 4.4
1.573 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.573 IBU Inject Pellet 10.2
1 Cluster Pellet 7.0
1.573 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Am Blond at 20
Blonde Ale
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.012
5.8° SRM
75%
22.9 IBU (tinseth)
0.44
5.2% ABV
172 per 12oz
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