Blonde Ale Recipe - Am Blond at 20

Recipe Info

Recipe Image

Am Blond at 20

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraHell - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
6
44
4
Extract
11% - CaraHell - DE
1
0
10
Mash
11% - Munich Light - DE
1
0
6
Mash
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

IBU Inject
0.573
Pellet
Boil
60 min(s)
10.2
18.5
Cluster
1
Pellet
Boil
5 min(s)
7
4.4

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Blond at 20
Blonde Ale
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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