Blonde Ale Recipe - Am Blond at 20
Blonde Ale
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Am Blond at 20
by dep0952 on 2/19/2019
Recipe Type: All Grain + Extract
Batch Size: 5.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraHell - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
11% - Dry Malt Extract - Pilsen - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Am Blond at 20
Blonde Ale
5.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
22.9 IBU (tinseth)
Bitterness
0.44
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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