Cream Ale Recipe - 192 Cream Ale

Recipe Info

Recipe Image

192 Cream Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Bohemian Pilsner - DE
12
38
1
Mash
29% - Pilsner - DE
6
38
1
Mash
10% - Flaked Corn - US
2
37
1
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hersbrucker
3
Pellet
Boil
60 min(s)
3
14.6
Hersbrucker
0.5
Pellet
Boil
30 min(s)
3
1.9
Hersbrucker
0.5
Pellet
Boil
5 min(s)
3
0.5

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

192 Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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