Cream Ale Recipe - 192 Cream Ale
Cream Ale
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192 Cream Ale
by DBI 2/19/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE
, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.
57% - Bohemian Pilsner - DE
5% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.010
FG
17.0 IBU (tinseth)
Bitterness
0.36
BG:GU
2.3 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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