American Stout Recipe - Brunch Stout
American Stout
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Brunch Stout
by BaltsarBrews on 2/19/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Breakfast Stout
55% - Breiss Golden Light LME
9% - Dry Malt Extract - Extra Light - US
11% - Roasted Barley - UK
9% - Dark Crystal 80L - UK
9% - Belgian Dark Candi Syrup - BE
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brunch Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
55.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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