Dark Mild Recipe - English Dark Mild

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
3
38
3
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 120 - US
0.12
35
120
Mash
2% - Chocolate - UK
0.06
34
425
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
12.9
Fuggles
0.3
Pellet
Boil
15 min(s)
4.8
6.4
Fuggles
0.4
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
Dark Mild
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 145 per 12oz Calories
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