Dark Mild Recipe - English Dark Mild
Dark Mild
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English Dark Mild
by Tke-ay on 2/19/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
80% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Dark Mild
Dark Mild
2.25
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.013
FG
19.3 IBU (tinseth)
Bitterness
0.44
BG:GU
17.9 ° SRM
Color
70%
Efficiency
3.9 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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