Cream Ale Recipe - Cream ale book

Recipe Info

Recipe Image

Cream ale book

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Centennial Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pale 2-Row - CA
9
36
1
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.2
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Mash at 149f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale book
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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