Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Tke-ay on 2/19/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Chill to 60, let rise to 64 for 9 days.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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