Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
23 Liter(s)
28.6051 Liter(s)
60 min
75%
http://brulosophy.com/recipes/munich-helles/

Fermentables

87% - Pilsner - DE
4.4614
38
1
Mash
12% - Munich Light - DE
0.6177
37
6
Mash
1% - Melanoidin Malt - US
0.0686
37
20
Mash

Hops

Saaz
52.849
Pellet
Boil
60 min(s)
3
17.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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