English Barleywine Recipe - CARVAAN Barley Wine 300L

Recipe Info

Recipe Image

CARVAAN Barley Wine 300L

by on
All Grain + Extract
300 Liter(s)
325 Liter(s)
90 min
80%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, CHATEAU CARA Gold, CHATEAU MUNICH, CHATEAU WISKEY, CHATEAU CHOCILATE, Palm Suger, Chinook Hops, Challenger Hops, Wyeast American Ale II 1272 Homebrew Yeast, Champagne Yeast Homebrew Yeast.

This recipe was cloned from CARVAAN Barley Wine 350L.

Fermentables

85% - Maris Otter Pale Ale
115
32
3
Mash
4% - CHATEAU CARA Gold
6
30
64
Mash
3% - CHATEAU MUNICH
4
30
12
Mash
2% - CHATEAU WISKEY
3
32
2
Mash
1% - CHATEAU CHOCILATE
2
28
419
Mash
4% - Palm Suger
5
46
2
Extract

Hops

Chinook
450
Pellet
Boil
60 min(s)
13
32.0
Challenger
300
Pellet
Boil
30 min(s)
6.4
8.1
Challenger
500
Pellet
Boil
0 min(s)
6.4
0.0

Yeast

Wyeast American Ale II 1272
74%
Champagne Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
10 min
Rest
Decoction
67
90 min
Mash-Out
Infusion
78
10 min
Rest
Infusion
78
20 min
Circulation
Infusion
78
20 min
Sparsing
Infusion
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARVAAN Barley Wine 300L
English Barleywine
  • 300.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.7° SRM Color
  • 80% Efficiency
  • 10.1% ABV Alcohol
  • 345 per 12oz Calories
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