English Barleywine Recipe - CARVAAN Barley Wine 350L

Recipe Info

Recipe Image

CARVAAN Barley Wine 350L

by on
All Grain + Extract
350 Liter(s)
400 Liter(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, CHATEAU MUNICH, Special B - BE, CHATEAU CHOCILATE, Palm Suger, Dates Syrop, Chinook Hops, Challenger Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Champagne Yeast Homebrew Yeast.

This recipe was cloned from CARVAAN Barley Wine 400L.

Fermentables

78% - Maris Otter Pale Ale
135
32
4
Mash
2% - CHATEAU MUNICH
4
30
11
Mash
2% - Special B - BE
3.5
31
145
Mash
1% - CHATEAU CHOCILATE
2
28
420
Mash
15% - Palm Suger
26
46
0
Extract
2% - Dates Syrop
3
46
0
Extract

Hops

Chinook
500
Pellet
Boil
60 min(s)
13
26.5
Challenger
400
Pellet
Boil
30 min(s)
6.4
8.0
Challenger
700
Pellet
Boil
5 min(s)
6.4
3.6

Yeast

Wyeast Belgian Strong Ale 1388
75%
Champagne Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARVAAN Barley Wine 350L
English Barleywine
  • 350.00 Gallons Liters Batch Size
  • 400.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.023 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 407 per 12oz Calories
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