Clubbers Black IPA Recipe

Recipe Info

Recipe Image

Clubbers Black IPA

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Carafa II - DE, Pale Chocolate - UK, Cara 45L - BE, Columbus Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

22% - Dry Malt Extract - Dark - US
2
44
18
Extract
22% - Dry Malt Extract - Amber
2
42
10
Extract
22% - Dry Malt Extract - Dark - US
2
44
18
Extract
22% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Carafa II - DE
0.8
32
412
Steep
5% - Pale Chocolate - UK
0.5
32
200
Steep
0% - Cara 45L - BE
0
34
45
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.1
Columbus
1
Pellet
Boil
15 min(s)
15
22.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.2
Simcoe
0.5
Pellet
Boil
1 min(s)
13
0.9
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.6
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clubbers Black IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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