Belgian Dubbel Recipe - PerPlassen Belgisk Jul 10

Recipe Info

Recipe Image

PerPlassen Belgisk Jul 10

by on
All Grain
23 Liter(s)
31.3 Liter(s)
90 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Special B - BE, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Spitz malt, Best Pale Ale, Perle Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

40% - Best Pilsner malt
2.9
36
1
Mash
4% - Special B - BE
0.3
30
180
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late
4% - Spitz malt
0.3
0
2
Mash
40% - Best Pale Ale
2.9
37
3
Mash

Hops

Perle
30
Pellet
Boil
59 min(s)
7.4
21.1

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Belgisk Jul 10
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 31.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.6° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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